Description
You prepare a bowl with air-fried salmon and vegetables over rice.
Ingredients
Scale
- 1 pound salmon fillet cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 2 cups cooked rice
- 1/2 cup sliced cucumber
- 1 sliced avocado
- 1/2 cup shelled edamame
- 1/2 cup shredded carrots
- 1 teaspoon sesame seeds
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Mix the soy sauce, sesame oil, honey, garlic powder, and ginger powder in a bowl.
- Toss the salmon cubes in the sauce.
- Place the salmon in the air fryer basket in one layer.
- Cook the salmon for 8 to 10 minutes.
- Put rice into two bowls.
- Add the salmon and vegetables to your bowls.
- Top with sesame seeds.
Notes
- Use fresh salmon.
- Cut salmon into even pieces.
- Add lime for zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Hawaiian
Nutrition
- Calories: 480
Keywords: salmon poke bowl recipe air fryer, healthy salmon bowl, air fried salmon