Description
You make these treats with red velvet cake and frosting. You coat them in white chocolate. They are small and have a sweet taste.
Ingredients
Scale
- 1 baked red velvet cake
- 0.5 cup cream cheese frosting
- 12 ounces white chocolate wafers
- 2 tablespoons vegetable oil
- 0.25 cup sprinkles
Instructions
- Crumble the cooled cake into a bowl.
- Add the cream cheese frosting to the crumbs.
- Mix the ingredients until they hold together.
- Roll the mixture into small balls.
- Place the balls on a baking sheet.
- Freeze the balls for 20 minutes.
- Melt the chocolate wafers with oil in the microwave.
- Dip each ball into the melted chocolate.
- Top with sprinkles before the chocolate hardens.
- Let the pops rest until firm.
Notes
- Work in small batches to keep the cake cold.
- Use a deep cup for easy dipping.
- Store the pops in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Calories: 150 kcal
Keywords: Red Velvet Cake Pops, Dessert, Party Snacks, Sweet Treats