Description
This creamy corn casserole combines sweet corn and muffin mix for a classic side dish.
Ingredients
Scale
- 15 ounces whole kernel corn drained
- 14.75 ounces cream style corn
- 8.5 ounces corn muffin mix
- 1 cup sour cream
- 0.5 cup melted butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the whole corn and cream style corn in a large bowl.
- Stir in the corn muffin mix and sour cream.
- Add the melted butter and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes until the center sets.
Notes
- Grease your baking dish to prevent sticking.
- Add shredded cheddar cheese for extra flavor.
- Let the dish rest for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: corn casserole, Paula Deen recipe, corn pudding, side dish