Easy Paula Deen’s Corn Casserole Recipe: 5 Star Bliss

I have to tell you about the one dish that literally saved my life during the holidays. You know those family dinners where everyone is talking over each other and the kitchen is a total disaster? Well this corn casserole is the thing that finally brings everyone to a dead silence because they are too busy eating. The first time I made it I could not believe how the smell of sweet corn and melted butter just took over the whole place. It is basically the ultimate comfort food because it feels like a fancy souffle but it has the heartiness of your favorite cornbread. I make this for every single holiday and honestly sometimes just on a Tuesday because it is that good and so simple to throw together.

Why You Will Love This Easy Paula Deen’s Corn Casserole Recipe

You are going to love this recipe because it is incredibly creamy and rich. The texture is the best part since it is soft in the middle but has those golden edges we all crave. Plus the cleanup is a total dream. You basically throw everything into one bowl and then pop it in the oven. It tastes like a million bucks but takes almost zero effort. It is the perfect side dish when you want something that tastes homemade without spending all day in the kitchen. Every bite is packed with sweet corn flavor and a buttery finish that makes it disappear from the table in minutes.

Ingredients for Easy Paula Deen’s Corn Casserole Recipe

Here is what you need to grab from the store. If you want to add a little something extra like some smoky flavor I usually toss in some cooked beef bits or smoked turkey instead of other meats to keep things savory and delicious.

• 1 can 15.25 ounce whole kernel corn drained
• 1 can 14.75 ounce cream-style corn
• 1 package 8.5 ounce dry corn muffin mix
• 1 cup sour cream
• 1/2 cup 1 stick butter melted
• 1 cup shredded cheddar cheese optional but recommended

Substitutions and Flavor Variations

If you want to change things up a bit you can definitely play around with the ingredients. If the batter feels a little too thick just add a splash of vegetable broth to get it moving. For my friends who want a little kick you can throw in some chopped green chiles or even some diced beef pepperoni for a savory twist. You can also use a light sour cream if you want to save a few calories but trust me the full fat version makes it extra decadent. Just remember to keep it simple and use what you have in your pantry.

Step-by-Step Instructions for Easy Paula Deen’s Corn Casserole Recipe

1. First things first you need to preheat your oven to 350 degrees. While that is warming up go ahead and grease a 9 by 13 inch baking dish so nothing sticks.
2. In a large bowl dump in both cans of corn the muffin mix the sour cream and that melted butter. If you are using cheese go ahead and throw that in now too.
3. Stir everything together until it is well combined but do not go crazy with the mixing. You just want it all incorporated.
4. Pour the mixture into your prepared baking dish and smooth out the top with a spoon so it bakes evenly.
5. Slide it into the oven and bake for about 45 to 50 minutes. You want the top to be a beautiful golden brown color.
6. When you take it out it might still have a little jiggle in the center. Do not panic. That is totally normal and it will firm up as it sits on the counter.

Prep and Timing Details

This is the best part for busy cooks like us. The prep only takes about 5 minutes of your time. The baking takes between 45 and 50 minutes depending on how your oven runs. That means the total time is about 55 minutes from start to finish which gives you plenty of time to work on the rest of your meal.

Tips for the Best Easy Paula Deen’s Corn Casserole Recipe

I have learned a few tricks over the years to make this perfect every time. The biggest one is to not over-mix the batter. If you stir it too much it can get tough and we want it fluffy and light. Also you have to let the dish rest for at least 5 or 10 minutes before you scoop into it. I know it smells amazing and you want to dive right in but letting it sit helps it set up so it is not too runny when you serve it. If you want a crustier top you can even sprinkle a little extra cheese on during the last 10 minutes of baking.

Frequently Asked Questions About Easy Paula Deen’s Corn Casserole Recipe

Can I make this recipe ahead of time?

Yes you definitely can. You can mix everything up and keep it in the fridge for a few hours before you bake it. Just make sure to give it a quick stir before it goes in the oven so the butter is distributed well.

How do I store leftovers?

If you actually have leftovers just put them in an airtight container in the fridge. It stays good for about 3 or 4 days. You can reheat it in the microwave or pop it back in the oven for a few minutes to get it warm and delicious again.

Can I add protein like beef or chicken to this dish?

Absolutely. If you want to turn this into a full meal you can stir in some shredded chicken or even some cooked ground beef. It makes the dish even more filling and adds a great savory flavor that balances out the sweet corn perfectly.

Nutrition Facts for Easy Paula Deen’s Corn Casserole Recipe

• Calories: 320 kcal
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 620mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 5g

Print