Description
A healthy and delicious dish made with zucchini noodles and creamy avocado pesto.
Ingredients
Scale
- 2 medium zucchinis
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- In a blender, combine avocado, basil, lemon juice, olive oil, garlic, salt, and pepper.
- Blend until smooth to create the pesto.
- Toss zucchini noodles with avocado pesto until well coated.
- Serve immediately or chill for later.
Notes
- Adjust seasoning according to your taste.
- Add cherry tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Zucchini Noodles, Avocado Pesto, Healthy Recipe