Description
A delicious and healthy Zaatar Roasted Veggie Traybake.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons of olive oil
- 2 tablespoons of zaatar spice mix
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces.
- In a bowl, mix the vegetables with olive oil, zaatar, salt, and pepper.
- Spread the mixture on a baking tray in a single layer.
- Bake for 25-30 minutes until vegetables are tender.
- Serve warm.
Notes
- You can use any seasonal vegetables.
- Adjust the amount of zaatar to your taste.
- This dish pairs well with grilled meats or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zaatar, Roasted Vegetables, Traybake, Vegan, Middle Eastern