Description
A refreshing citrus sorbet made with yuzu juice.
Ingredients
Scale
- 1 cup yuzu juice
- 1 cup sugar
- 2 cups water
- 1 tablespoon lemon juice
Instructions
- Combine yuzu juice, sugar, and water in a saucepan.
- Heat over medium until sugar dissolves.
- Remove from heat and stir in lemon juice.
- Cool the mixture to room temperature.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- Use fresh yuzu for the best flavor.
- Adjust sugar based on your taste preference.
- Serve with mint leaves for garnish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Yuzu Sorbet, Citrus Sorbet, Frozen Dessert