Description
Whole roasted cauliflower served with a green tahini sauce.
Ingredients
Scale
- 1 whole cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the base of the cauliflower to ensure it stands upright.
- Brush the cauliflower with olive oil and season with salt and pepper.
- Place the cauliflower on a baking sheet and roast for 30-40 minutes until golden brown.
- In a bowl, mix tahini, water, parsley, and lemon juice to make the green tahini sauce.
- Once the cauliflower is done, let it cool slightly before slicing.
- Drizzle the green tahini sauce over the cauliflower before serving.
Notes
- Adjust seasoning to taste.
- Serve with a side salad for a complete meal.
- Store leftover tahini sauce in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cauliflower
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Whole Roasted Cauliflower, Green Tahini, Vegan Recipes