Description
A delightful twist on traditional tiramisu with white chocolate and raspberry.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz white chocolate, melted
- 1 cup mascarpone cheese
- 1 cup brewed coffee, cooled
- 1 cup raspberry puree
- 20 ladyfinger cookies
- 2 tbsp sugar
- Fresh raspberries for garnish
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the melted white chocolate and mascarpone cheese.
- In a shallow dish, combine the brewed coffee and sugar.
- Dip each ladyfinger into the coffee mixture.
- Layer half of the ladyfingers in a dish.
- Spread half of the white chocolate mixture over the ladyfingers.
- Drizzle half of the raspberry puree over the mixture.
- Repeat the layers with remaining ingredients.
- Chill in the refrigerator for at least 4 hours.
- Garnish with fresh raspberries before serving.
Notes
- Ensure the coffee is cooled before dipping ladyfingers.
- You can adjust the sweetness by adding more or less sugar.
- For a richer flavor, use high-quality white chocolate.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: White Chocolate Raspberry Tiramisu