Description
Delicious white chocolate lava cake with a gooey center.
Ingredients
Scale
- 1 cup white chocolate, chopped
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt white chocolate and butter together in a microwave or double boiler.
- Whisk eggs, egg yolks, and sugar in a bowl until light and fluffy.
- Fold in the melted chocolate mixture and vanilla extract.
- Gently mix in flour until just combined.
- Pour the batter into prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates.
- Dust with powdered sugar and serve immediately.
Notes
- Serve with vanilla ice cream or fresh berries.
- Can be prepared in advance and baked just before serving.
- Adjust baking time for larger ramekins.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: White Chocolate Lava Cake