Description
A delicious whipped strawberry tart with a creamy filling and fresh strawberries.
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the tart shell according to package instructions.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
- Spread the whipped cream mixture evenly over the tart shell.
- Arrange sliced strawberries on top of the whipped cream.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Feel free to add a drizzle of chocolate or a sprinkle of mint for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Whipped Strawberry Tart, Strawberry Dessert, No-Bake Tart