Description
A rich and creamy spread made from beef tallow.
Ingredients
Scale
- 1 cup beef tallow
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- In a mixing bowl, combine beef tallow and olive oil.
- Add sea salt, black pepper, garlic powder, and onion powder.
- Use a hand mixer to whip the mixture until fluffy.
- Transfer whipped tallow to a storage container.
- Refrigerate for at least an hour before serving.
Notes
- Store in the refrigerator for up to 2 weeks.
- Use as a spread or cooking fat.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Whipped Beef Tallow