Description
This recipe features a well-seasoned pan-seared filet mignon cooked to perfection.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- Fresh rosemary, for garnish
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Season both sides of the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the hot skillet.
- Sear for 4-5 minutes on each side for medium-rare.
- Add minced garlic during the last minute of cooking.
- Remove steaks from the skillet and let them rest for 5 minutes.
- Garnish with fresh rosemary before serving.
Notes
- Adjust cooking time for desired doneness.
- Use a meat thermometer for accuracy.
- Pair with sides like mashed potatoes or steamed vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Well-Seasoned Pan Seared Filet Mignon