Description
These are soft and flavorful tortillas made with Wagyu tallow, offering a rich taste and unique texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup Wagyu tallow
- 1/2 teaspoon salt
- 3/4 cup warm water
Instructions
- In a bowl, mix flour and salt.
- Incorporate Wagyu tallow into the flour mixture.
- Add warm water gradually and knead until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Cook on a hot skillet for 1-2 minutes on each side.
- Keep warm until serving.
Notes
- Store leftovers in an airtight container.
- Use a tortilla press for even thickness.
- Experiment with different fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Wagyu Tallow Tortillas