Description
Homemade tortillas enriched with wagyu tallow for a rich flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup wagyu tallow
- 1/2 tsp salt
- 3/4 cup warm water
Instructions
- Mix flour and salt in a bowl.
- Add wagyu tallow and mix until crumbly.
- Slowly add warm water, mixing until a dough forms.
- Knead the dough for 5 minutes.
- Let the dough rest for 30 minutes.
- Divide dough into 8 equal balls.
- Roll each ball into a thin circle.
- Cook each tortilla on a hot skillet for 1-2 minutes per side.
Notes
- Store tortillas in a sealed bag to keep them fresh.
- These tortillas pair well with various fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Wagyu Tallow, Tortillas, Homemade, Fat-enriched Wraps