Description
A rich and creamy chocolate frosting packed with protein.
Ingredients
Scale
- 1 cup chocolate protein powder
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine chocolate protein powder and cocoa powder.
- Add almond milk, melted coconut oil, maple syrup, and vanilla extract.
- Mix until smooth and creamy.
- Adjust consistency with more almond milk if needed.
- Spread over your favorite baked goods.
Notes
- Use dairy-free protein powder for a vegan option.
- Store in the fridge for up to one week.
- Great for topping cakes, cupcakes, or brownies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Viral Chocolate Protein Frosting