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Velvety Stovetop Mac & Cheese: The Ultimate Creamy Comfort Pasta


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This velvety stovetop mac & cheese is a rich, creamy comfort dish made with tender macaroni and a smooth cheese sauce. Quick to prepare and packed with flavor, it’s the perfect homemade meal for busy weeknights or cozy family dinners.


Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella or gouda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
  2. In a medium saucepan over medium heat, melt the butter until fully liquid.
  3. Pour in the milk and stir gently while heating until the mixture is warm but not boiling.
  4. Gradually add the shredded cheddar and mozzarella cheese while stirring constantly until the cheese melts into a smooth sauce.
  5. Season the sauce with salt, black pepper, garlic powder, and paprika if desired.
  6. Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated in the creamy mixture.
  7. Cook for another 1–2 minutes while stirring to thicken the sauce slightly.
  8. Serve immediately while hot and enjoy the velvety texture.

Notes

  • Use freshly shredded cheese for the smoothest and creamiest sauce.
  • Keep the heat low when melting cheese to prevent a grainy texture.
  • Whole milk creates the richest flavor, but half-and-half can be used for extra creaminess.
  • Slightly undercook the pasta so it stays firm after mixing with the sauce.
  • Add cooked bacon, chicken, or vegetables for delicious variations.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal
  • Sugar: 6 g
  • Sodium: 620 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: velvety stovetop mac & cheese, creamy mac and cheese recipe, homemade mac and cheese, easy stovetop mac and cheese, comfort food pasta recipe