Description
A delicious assortment of crispy vegetable fritters served with dips.
Ingredients
Scale
- 1 cup chickpea flour
- 2 cups mixed vegetables (potatoes, cauliflower, spinach)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- Chop the vegetables into small pieces.
- In a bowl, mix chickpea flour, cumin seeds, turmeric, red chili powder, and salt.
- Add water gradually to form a thick batter.
- Fold in the chopped vegetables.
- Heat oil in a pan for frying.
- Drop spoonfuls of the mixture into hot oil.
- Fry until golden brown and crispy.
- Remove and drain on paper towels.
Notes
- Adjust spice levels to your taste.
- Serve hot with chutney or sauce.
- Can use any vegetables you prefer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Veggie Pakora Platter, vegetable fritters, Indian appetizers