Description
A delightful pie featuring fresh strawberries, perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- Whipped cream for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine strawberries, sugar, cornstarch, and lemon juice.
- Pour the strawberry mixture into the pie crust.
- Bake for 30 minutes or until the filling is bubbly.
- Let the pie cool before serving.
- Top with whipped cream before serving.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Serve the pie chilled for a refreshing taste.
- You can add a sprinkle of powdered sugar on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine's Strawberry Pie