Description
Delicious Valentine Chocolate Bark made with chocolate and toppings.
Ingredients
Scale
- 12 oz dark chocolate
- 1 cup chopped strawberries
- 1/2 cup chopped nuts
- 1/4 cup sprinkles
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted chocolate on a parchment-lined baking sheet.
- Sprinkle chopped strawberries, nuts, and sprinkles over the chocolate.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you like.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine Chocolate Bark, chocolate dessert, easy chocolate recipe