Description
Ube Halaya Jam is a sweet and creamy Filipino dessert made from purple yam.
Ingredients
Scale
- 2 cups grated ube (purple yam)
- 1 cup coconut milk
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a pot, combine grated ube and coconut milk.
- Cook over medium heat, stirring occasionally.
- Add condensed milk and sugar, mix well.
- Stir in butter and vanilla extract.
- Cook until thickened, about 30 minutes.
- Transfer to a container and let cool.
Notes
- Use fresh or frozen ube for best results.
- Adjust sweetness based on preference.
- Store in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ube Halaya, Purple Yam Jam, Filipino Dessert