Description
This dip contains cream cheese caramel chocolate and pecans.
Ingredients
Scale
- 8 ounces cream cheese
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips
- 1/4 cup pecans
Instructions
- Beat your cream cheese in a bowl
- Mix in your sugar and vanilla
- Spread your mixture onto a dish
- Pour your caramel sauce over the layer
- Top with your chips and pecans
- Serve with crackers
Notes
- Soften your cream cheese before mixing
- Prepare your dip one day in advance
- Store your dip in a fridge
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 180
Keywords: Turtle Cheesecake Dip, dessert dip, caramel, chocolate