Description
Turkish pide topped with spiced lamb.
Ingredients
Scale
- 500g ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 250g pide dough
- 100g tomato sauce
- 100g shredded mozzarella cheese
Instructions
- Preheat your oven to 220°C (428°F).
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, cooking until soft.
- Add ground lamb, cumin, paprika, salt, and pepper.
- Cook until lamb is browned.
- Roll out pide dough on a floured surface.
- Spread tomato sauce on the dough.
- Add the spiced lamb mixture on top.
- Sprinkle mozzarella cheese over the lamb.
- Bake in the oven for 15-20 minutes until golden.
Notes
- Serve with fresh parsley.
- Adjust spices to your taste.
- Can add vegetables like bell peppers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 pide
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Turkish Pide, Spiced Lamb, Pide Recipe