Description
A delicious Turkish pasta dish topped with creamy yogurt sauce.
Ingredients
Scale
- 250g pasta
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh mint leaves for garnish
Instructions
- Cook the pasta according to package instructions.
- While the pasta cooks, mix yogurt, minced garlic, salt, and pepper in a bowl.
- Drain the pasta and return it to the pot.
- Add the yogurt mixture to the pasta and stir well.
- Heat olive oil in a pan and pour it over the pasta.
- Serve hot, garnished with fresh mint leaves.
Notes
- You can add cooked vegetables for extra flavor.
- Use Greek yogurt for a thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Turkish Pasta, Yogurt Sauce, Pasta Dish