Description
A delightful Turkish dessert soaked in milk and flavored with rose water.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 5 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups evaporated milk
- 2 cups sweetened condensed milk
- 1/2 cup heavy cream
- 1 tablespoon rose water
- Pistachios for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and sugar.
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- In a separate bowl, mix evaporated milk, condensed milk, and heavy cream.
- Poke holes in the cooled cake and pour the milk mixture over it.
- Refrigerate for at least 4 hours.
- Drizzle with rose water before serving.
- Garnish with pistachios.
Notes
- Use fresh rose water for best flavor.
- Chill the cake overnight for a richer taste.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Turkish Milk Cake, Trilece, Rose Water, Dessert