Description
A flavorful dish of Turkish meatballs served with rice.
Ingredients
Scale
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley, chopped for garnish
Instructions
- In a bowl, mix ground beef, onion, garlic, breadcrumbs, egg, paprika, cumin, salt, and pepper.
- Shape the mixture into small meatballs.
- Heat oil in a pan over medium heat.
- Cook the meatballs until browned on all sides.
- Serve the meatballs over cooked rice.
- Garnish with fresh parsley.
Notes
- Adjust spices to your taste.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Turkish Meatballs with Rice, meatballs, rice, Turkish cuisine