Description
Turkish Cilbir is a dish featuring poached eggs served over garlic yogurt, topped with chili butter.
Ingredients
Scale
- 4 large eggs
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon red chili flakes
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix yogurt, minced garlic, salt, and pepper.
- Bring water to a simmer in a pot.
- Poach the eggs for about 3-4 minutes.
- In a small pan, melt butter and add chili flakes.
- Place yogurt mixture on a plate, top with poached eggs.
- Drizzle chili butter over the eggs.
- Serve immediately.
Notes
- Adjust garlic quantity according to taste.
- Use fresh eggs for better poaching.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Cilbir, Turkish breakfast, poached eggs, garlic yogurt