Description
A delightful dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese.
Ingredients
Scale
- 2 ladyfingers
- 1/4 cup brewed coffee
- 1/2 cup mascarpone cheese
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Brew a cup of coffee and let it cool.
- In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
- Dip ladyfingers in the cooled coffee for a few seconds.
- Layer one dipped ladyfinger in a small dish.
- Add half of the mascarpone mixture on top.
- Repeat with the second ladyfinger and remaining mascarpone.
- Dust the top with cocoa powder.
- Chill in the fridge for at least 2 hours before serving.
Notes
- Use strong coffee for better flavor.
- Adjust sugar to your taste.
- Allowing it to chill enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Tiramisu, dessert, coffee, mascarpone