Description
Delicious thumbprint heart-shaped cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Press your thumb in the center of each ball to create a well.
- Fill each well with a small amount of fruit jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use different flavors of jam for variety.
- Chill the dough for easier handling if it’s too soft.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Thumbprint Heart Cookies