Description
Thiruvathirai Kali is a traditional South Indian sweet porridge made with rice flour and jaggery.
Ingredients
Scale
- 1 cup rice flour
- 1 cup jaggery
- 2 cups water
- 1/2 cup grated coconut
- 1/4 teaspoon cardamom powder
- 1 tablespoon ghee
Instructions
- Boil water in a pan.
- Add jaggery to the boiling water and stir until it dissolves.
- In a separate bowl, mix rice flour with a little water to form a smooth paste.
- Pour the rice flour paste into the jaggery mixture while stirring continuously.
- Cook on low heat until it thickens.
- Add grated coconut and cardamom powder, and mix well.
- Remove from heat and add ghee before serving.
Notes
- Use fresh jaggery for better taste.
- Adjust consistency by adding water if needed.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Thiruvathirai Kali, Sweet Porridge, Indian Dessert