Description
Thekua Spiced Cookies are traditional Indian cookies with a rich flavor.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup jaggery, grated
- 1/2 cup coconut, grated
- 1/4 cup ghee
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon salt
- Water as needed
Instructions
- Mix flour, jaggery, coconut, ghee, cardamom, and salt in a bowl.
- Add water gradually to form a dough.
- Shape the dough into small cookies.
- Heat oil in a pan for frying.
- Fry the cookies until golden brown.
- Remove and drain on paper towels.
Notes
- Ensure the oil is hot before frying.
- Store in an airtight container.
- Adjust sweetness as per your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Thekua, Spiced Cookies, Indian Cookies