Description
A hearty and satisfying breakfast sandwich loaded with all your favorite breakfast ingredients.
Ingredients
Scale
- 4 slices of bread
- 4 large eggs
- 1 cup diced potatoes
- 1/2 cup cooked sausage, crumbled
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 cup shredded cheese
- Salt and pepper to taste
- Butter for toasting
Instructions
- Heat a skillet over medium heat and add butter.
- Add diced potatoes and cook until golden brown.
- Add bell peppers and onions, cooking until soft.
- Stir in crumbled sausage and cook until heated through.
- In another pan, cook eggs to your preference (fried or scrambled).
- Toast the bread slices in the skillet until golden.
- Assemble the sandwich: Place potato mixture on bread, top with eggs and cheese.
- Cover with another slice of bread and serve hot.
Notes
- Feel free to add avocado or hot sauce for extra flavor.
- Use whole grain bread for a healthier option.
- This sandwich can be customized with your favorite breakfast meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast sandwich, hash sandwich, all-in-one breakfast