Description
A delicious Thai-inspired ramen dish featuring tender chicken and a creamy peanut sauce.
Ingredients
Scale
- 200g ramen noodles
- 200g chicken breast, sliced
- 1 cup chicken broth
- 1/2 cup coconut milk
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- 1 tbsp sesame oil
Instructions
- Cook ramen noodles according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Stir in chicken broth, coconut milk, peanut butter, soy sauce, and lime juice.
- Simmer for 5-7 minutes until chicken is cooked through.
- Add bell peppers and cook for another 2 minutes.
- Serve the sauce over the cooked ramen and garnish with green onions.
Notes
- Adjust the spice level by adding chili paste.
- Use tofu for a vegetarian option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Ramen, Ramen Recipe, Thai Cuisine, Chicken Ramen