Description
Texas Style Smoked Brisket is a flavorful and tender dish, perfect for barbecue lovers.
Ingredients
- Brisket – 5 lbs
- Salt – 2 tbsp
- Black Pepper – 2 tbsp
- Garlic Powder – 1 tbsp
- Onion Powder – 1 tbsp
- Smoked Paprika – 1 tbsp
- Beef Broth – 1 cup
Instructions
- Preheat your smoker to 225°F.
- Mix salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl.
- Rub the spice mixture generously over the brisket.
- Place brisket in the smoker fat side up.
- Smoke for about 1.5 hours per pound, or until the internal temperature reaches 195°F.
- Spritz with beef broth every hour for moisture.
- Wrap in butcher paper and let it rest for 30 minutes before slicing.
Notes
- Choose a well-marbled brisket for more flavor.
- Adjust cooking time based on the size of the brisket.
- Serve with barbecue sauce and sides of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Texas Style Smoked Brisket, Halal Brisket, Barbecue Brisket