Description
A flavorful side dish featuring Brussels sprouts roasted with balsamic vinegar for a tangy taste.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Toss until Brussels sprouts are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Adjust balsamic vinegar to taste.
- For extra crunch, broil for the last 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tangy Balsamic Roasted Brussels Sprouts