Description
Tallow-Seared Scallops are a simple yet elegant seafood dish. The scallops are seared to perfection in tallow for a rich flavor.
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons tallow
- Salt to taste
- Pepper to taste
Instructions
- Pat the scallops dry with a paper towel.
- Season both sides with salt and pepper.
- Heat tallow in a skillet over medium-high heat.
- Add scallops to the skillet, making sure not to overcrowd them.
- Sear scallops for 2-3 minutes on each side until golden brown.
- Remove from skillet and serve immediately.
Notes
- Ensure the scallops are fresh for best results.
- Do not overcook to maintain a tender texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 200 grams
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Tallow-Seared Scallops, Seafood, Quick Dinner