Description
A simple dish featuring root vegetables roasted in tallow for a rich flavor.
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups sweet potatoes, peeled and chopped
- 1/2 cup tallow
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chopped root vegetables.
- Melt the tallow and pour it over the vegetables.
- Add salt and pepper, then toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 30-40 minutes, stirring halfway through, until tender and golden.
- Remove from the oven and serve warm.
Notes
- Choose any combination of root vegetables you prefer.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tallow Roasted Root Vegetables, Roasted Vegetables, Side Dish