Description
Deliciously rich brownies with a swirl of tahini and chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup tahini
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a baking pan with parchment paper.
- Melt the butter and mix it with sugar in a bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Pour half of the batter into the prepared pan.
- Drop spoonfuls of tahini on top and swirl with a knife.
- Pour the remaining batter over and swirl again.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Can be served warm or at room temperature.
- For added flavor, sprinkle sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tahini Chocolate Swirl Brownies