Description
Crispy and flavorful sweet potato fries suitable for a halal diet.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into fries.
- In a bowl, mix sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes until crispy, flipping halfway through.
- Serve hot.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Halal Fries