Description
A comforting and flavorful sweet potato casserole topped with a crunchy pecan streusel.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup softened butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg.
- Transfer the mixture to a greased baking dish.
- In another bowl, mix pecans, brown sugar, flour, and softened butter until crumbly.
- Spread the pecan mixture over the sweet potato layer.
- Bake for 30-35 minutes until the top is golden brown.
Notes
- Use fresh or canned sweet potatoes.
- Adjust sugar based on your taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sweet Potato Casserole