Description
You cook chicken and vegetables in sauce to serve over rice.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup rice
- 0.5 cup sweet chili sauce
- 1 red pepper
- 1 cup broccoli
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 teaspoon garlic
- 1 teaspoon ginger
Instructions
- Cook the rice in water.
- Heat oil in a pan.
- Add chicken and cook.
- Add garlic and ginger.
- Add pepper and broccoli.
- Cook until vegetables soften.
- Pour sauce over the food.
- Toss the ingredients.
- Serve chicken over rice.
Notes
- Use cauliflower rice for less carbs.
- Add pepper flakes for heat.
- Your meal stays in the fridge for three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Asian
Nutrition
- Calories: 450
Keywords: sweet chili chicken bowl, chicken rice bowl, chicken dinner