Description
This summer pasta salad is a dinner for warm days. You can make it with basic ingredients.
Ingredients
Scale
- 16 ounces pasta
- 1 cup tomatoes
- 1 cucumber
- 1 pepper
- 1/2 onion
- 1/2 cup olives
- 1/2 cup feta cheese
- 1/2 cup oil
- 3 tablespoons lemon juice
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil water in a pot.
- Cook the pasta.
- Drain and rinse the pasta with water.
- Chop your vegetables.
- Mix the oil, juice, and spices in a bowl.
- Put pasta and vegetables in a bowl.
- Pour the dressing over the food.
- Toss the salad.
- Add the cheese and olives.
- Serve your salad.
Notes
- Choose your pasta shape.
- Add chicken to your salad for protein.
- Keep your leftovers in the fridge.
- Chop your vegetables into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Calories: 380
Keywords: summer pasta salad dinner, cold pasta salad, veggie dinner