Description
A delicious bagel filled with Sujuk style halal sausage.
Ingredients
Scale
- 4 bagels
- 200g Sujuk style halal sausage
- 100g cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Slice the bagels in half.
- Heat olive oil in a pan over medium heat.
- Add the Sujuk style halal sausage and cook until browned.
- Mix garlic powder, paprika, and salt into the sausage.
- Spread cream cheese on each bagel half.
- Top with the cooked sausage mixture.
- Serve warm.
Notes
- Adjust spices to your taste.
- Try adding vegetables like peppers or onions.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Sujuk Style Halal Sausage Bagel