Description
Delicious sugar cookie cups filled with frosting.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Frosting for filling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Form the dough into small balls and place in greased muffin tins.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool, then fill each cup with frosting.
Notes
- Chill dough for 30 minutes for easier handling.
- Use your favorite frosting flavor.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Sugar Cookie Cups