Description
Delicious sugar cookie bars topped with pink frosting.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon pink food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add flour mixture to wet ingredients.
- Spread the dough into a greased baking dish.
- Bake for 20-25 minutes until golden.
- Let cool completely.
- Mix powdered sugar, milk, and food coloring for frosting.
- Spread frosting over cooled bars.
Notes
- Store in an airtight container.
- Bars can be cut into desired sizes.
- Frosting can be adjusted for color preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Sugar Cookie Bars, Pinkie Bars, Dessert Recipe