Description
Delicious chocolate-covered strawberry truffles.
Ingredients
Scale
- 2 cups fresh strawberries
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, melted
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries.
- In a bowl, mix cream cheese, powdered sugar, and vanilla.
- Dip each strawberry in the cream cheese mixture.
- Chill strawberries for 30 minutes.
- Melt dark chocolate with coconut oil.
- Dip chilled strawberries in melted chocolate.
- Place on parchment paper to set.
- Refrigerate until chocolate hardens.
Notes
- Use ripe strawberries for best flavor.
- Store in the refrigerator.
- Can substitute white chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Truffles