Description
You make individual desserts with layers of cake, berries, and cream.
Ingredients
Scale
- 1 pound cake
- 2 cups sliced strawberries
- 2 tablespoons sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- Cut the cake into small cubes.
- Mix strawberries with sugar in a bowl.
- Let the berries sit for ten minutes.
- Beat the heavy cream and vanilla until stiff peaks form.
- Place cake cubes at the bottom of each cup.
- Add a layer of strawberries.
- Top with whipped cream.
- Repeat the layers until the cups are full.
Notes
- Keep the cups cold before you serve them.
- Use ripe fruit for the best taste.
- Serve these treats immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350
Keywords: strawberry shortcake trifle cups, strawberry dessert, individual trifles