Description
Delicious strawberry shortcake cookies perfect for dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/4 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden.
- Let cool and serve with whipped cream.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Cookies