Description
Delicious strawberry shortbread cookies made with fresh strawberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the pureed strawberries and vanilla extract; mix well.
- In another bowl, whisk together flour and salt.
- Gradually add dry ingredients to the wet mixture; mix until combined.
- Shape the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-18 minutes or until edges are golden.
- Let cool on a wire rack.
Notes
- Use ripe strawberries for the best flavor.
- Store cookies in an airtight container.
- Cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Strawberry Shortbread Cookies