Description
Sweet-savory strawberry cream pasta that combines fresh strawberries with a creamy sauce.
Ingredients
Scale
- 8 oz pasta
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the sliced strawberries and cook for 2-3 minutes.
- Pour in the heavy cream and mix well.
- Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat.
- Serve with grated Parmesan cheese on top.
Notes
- Use ripe strawberries for best flavor.
- Adjust cream quantity based on preferred richness.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Strawberry Pasta, sweet-savory pasta, strawberry cream pasta